Review of The Forager's Guide to Wild Foods [Dr. Nicole Apelian] Guide to Edible Plants
The Forager's Guide to Wild Foods is a 300-page book that contains a variety of natural plants that can be used for medicinal purposes as well as a source of food. Nicole Apelian is a biologist and survivalist from the United States with over two decades of experience. She claims to have written the book after years of research and firsthand experience.
Our forefathers relied on nature for food and healing. Ancient people treated all diseases with natural herbs, tree bark, leaves, and other medicinal plant parts. People used to pass down knowledge of various healing herbs from generation to generation.
Only a few people still use nature to heal and keep themselves healthy. To reap the benefits of wild foods, you must first learn to identify edible herbs and plants. Similarly, in order to get quality results, you must have the correct information on how to prepare the various medicinal plant parts.
According to research, modern medicine can help with healing. Unfortunately, using modern drugs and medication comes at a cost. The use of specific modern doctor-prescribed medicine may result in side effects and complications. As a result, many people prefer alternative medicine and natural herbs to treat a variety of medical issues.
Fortunately, nature provides the majority of the healing plants for free. To reap the benefits of herbs, you must first learn how to distinguish between those that are edible and those that are not.
Nicole Apelian is the author of a 319-page color book that can assist you in identifying herbal wild foods that may be growing in your backyard. Is the book worth all of the hype? Who is eligible to use The Forager's Guide to Wild Foods?
Plants, according to Nicole Apelian, have the ability to heal and nurture. Unfortunately, modern man knows very little about the plants, herbs, and bushes that can benefit his or her health.
Health care is expensive. According to financial experts, the majority of Americans will declare bankruptcy if they are hospitalized. Nicole Apelian claims in her book, The Forager's Guide to Wild Foods, that anyone can save money by using natural plants and herbs. She claims that nature (via plants) has the ability to prevent illness as well as accelerate and support healing.
Nicole Apelian explains the medicinal benefits of each plant as well as how to use it. Furthermore, the Forager's Guide to Wild Foods includes a variety of edible foods as well as simple recipes for preparing the various dishes for separate uses. Similarly, Nicole outlines the most practical methods for storing specific plants in the absence of modern technology.
Morel is a unique mushroom that grows in all fifty states of the United States. The mushroom costs between $50 and $200 per pound. This mushroom is easily identified, and there are currently no lookalikes. Nicole Apelian, on the other hand, suggests cutting the mushroom in half; if it is hollow from top to bottom, it is the morel yeast.
Morel mushrooms can be dried and stored for long periods of time. Users can still rehydrate morel by soaking it in water. Morel can be eaten and is beneficial to one's immune system. It thrives naturally, is simple to store, and is non-poisonous.
The reishi mushroom can help with a variety of autoimmune issues. The wild mushroom contains nutrients that help to boost immunity, maintain healthy blood sugar levels, and improve blood circulation.
The Advantages of The Forager's Guide to Wild Foods
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